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San Francisco Cuisine, the Annual Premier Culinary Guide and Media Resource to Fine Restaurants and Wineries since 1998, will be published in an oversized 9” x 12” Full Color Luxe Format to dramatically showcase your restaurant’s four-color presentation with maximum impact as well as to provide ample space to spotlight your Chef’s Photo, images of prepared dishes, your dining areas, kitchen, and interior décor. In addition, your restaurant will receive expanded exposure, viewing and showcasing with the SanFranciscoCuisine.com website (redesign ‘live’ June 15th), Mobile Web for Smartphones and Tablets, and the linking of your restaurant’s reservation system(s) from our website. San Francisco Cuisine’s Facebook page will daily and weekly post your specials as well as your entertainment and general restaurant news as your information is provided. Also, our internet systems track the number of your visits, map and menu downloads as well as reservation stats.
Media Coverage
We’ve been featured on Radio, TV, Blogs, Videos, Magazines and Newspapers. We are featured on the Travel Media Website of the San Francisco Convention & Visitors Bureau and included on the CaliforniaWineandFood.com website. Your restaurant will share in this continuous top exposure – in the paper, on the web, and on the air.
A Growing Distribution & Readership
Concierges in hotels throughout the Bay Area have been using San Francisco Cuisine as their premier dining and winery directory for more than a decade. You’ll find it in major book stores, as well as airport gift shops, gourmet grocery stores, culinary events, travel organizations, visitor centers, select hotels and inns and more.
Co-sponsorship Opportunities
You are always welcome to join San Francisco Cuisine as we sponsor or co-sponsor charity and other special events. In addition, during the year San Francisco Cuisine and The Commonwealth Clubs of San Francisco and The South Bay and The Rotary Club of San Francisco co-sponsor the prestigious event, An Evening of Haute Cuisine at highly acclaimed San Francisco Cuisine restaurants hosted by the restaurant’s chef and a participating winery.




