Eclair:
A light, oblong shape made of choux pastry split, filled with cream and topped with a sweet icing.

San Francisco Cuisine

2443 Fillmore Street

San Francisco, CA 94115

415.460.9090

San Francisco Cuisine
The resource of choice for event planners, destination management companies, tour operators, hotel staffs, entertainment venues, concierges, sightseeing companies, local meeting planners and association executives!

Volume XI

Buy the Book...
Volume XI of San Francisco Cuisine is now available at news stands and bookstores in California and surrounding states! For your convenience, you may also buy the book online through PayPal by clicking on the "Buy Now" button.

$18.00 plus shipping and handling

 

 

 

Also Available...

2008 EditionOur 2008 Anniversary edition is still available here!
Click the "Buy Now" button to order a copy through PayPal.

$24.95 plus shipping and handling

 

 

 

2007 EditionOur 2007 edition is still available here!
Click the "Buy Now" button to order a copy through PayPal.

$19.95 plus shipping and handling