Hors d’oeuvre:
Foods served as appetizers with a cocktail or “apéritif,” as a first course, hot or cold.


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News & Press...
San Francisco Cuisine Highlights

  • Gala Launch Event, San Francisco City Hall Mayor's Balcony, November 12, 2003 Co-Sponsor Maisons Marques & Domaines/Cristal Champagne
  • Publisher Patricia Trifari a featured guest on KGO-AM Radio's "Dining Around With Gene Burns."
  • Heard on KCBS-AM Radio's "Narsai's Food News."
  • Featured in the San Jose Mercury News "More Morsels" Food Section
  • Featured in San Francisco Chronicle's Leah Garchik's "The In Crowd."
  • Highlighted in San Francisco Examiner's Bruce Bellingham Column.
  • Spotlighted on KRON-TV's Bay Café at Wolfgang Puck's Postrio Restaurant
  • KKSF-FM Radio's "Sunday Jazz Brunch at the Hotel Nikko."
  • Featured in Epicurean Traveler Online
  • Featured on ForFoodies.com Web Site.
  • Active participation and exposure at Bay Area culinary events including "Gene Burns' 8th Annual Holiday Cookie Exchange" and "Napa Valley Mustard Festival" events.
  • Bay Area concierges' continued use of San Francisco Cuisine as their premier dining and winery directory for assisting guests.

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