The building at 6476 Washington Street was originally intended to be a very different type of restaurant. While we were designing it we thought we'd experiment by opening a temporary restaurant and calling it Ad Hoc, which literally means, "for this purpose." The idea for Ad Hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. We wanted a place to dine for our community and ourselves. The decision to change over the restaurant, however, was taken out of our hands by our guests. The response was so positive, we simply couldn't close. So, in September, 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as Sunday brunch.
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Ad Hoc

Hours:
Dinner
Monday - Sunday
5:00 pm - 9:00 pm
Brunch
Monday - Sunday
10:30 am - 2:00 pm
Meals:
Cuisine:
American
As Chef de Cuisine, Dave Cruz leads and supervises the Ad Hoc kitchen and played an instrumental role in its successful opening in 2006. At Ad Hoc, the daily-changing menu allows him to regularly exercise his creative culinary talents.
Dave is proud to be part of the Ad Hoc family, which received a 3-star nod from the San Francisco Chronicle. He recently collaborated with Thomas Keller on his latest award-winning cookbook Ad Hoc at Home, released in 2009. The book has been the recipient of both the IACP and James Beard Cookbook Awards and was featured on the New York Times Bestsellers List for six weeks.
“Top 100 Bay Area Restaurants,” 2008
—San Francisco Chronicle
“Top 100 Bay Area Restaurants,” 2007
—San Francisco Chronicle
“Three Stars,” 2006
—San Francisco Chronicle
Robb Report
Featured in “Best of the Best” issue, 2007
Zagat Guide to the Bay Area
“Top 10 Wine Country Restaurant for Food,” ranked #5, 2008
Menu
4 course family style menu that changes daily.
The Dinner Menu for Monday, July 18th
Salad of Baby Mixed Greens






