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David Cruz
Casual
Accepted
Price Fixe Menu
Seasonal Menus
Handicap Accessible
Non-Smoking in Restaurant
Private Rooms
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Napa Valley

Ad Hoc

Hours:

Dinner

Monday - Sunday

5:00 pm - 9:00 pm

Brunch

Monday - Sunday

10:30 am - 2:00 pm

Meals:

Dinner
Sunday Brunch

Cuisine:
American

6476 Washington St
Yountville 94599
United States

(707) 944-2487

www.adhocrestaurant.com

The building at 6476 Washington Street was originally intended to be a very different type of restaurant. While we were designing it we thought we'd experiment by opening a temporary restaurant and calling it Ad Hoc, which literally means, "for this purpose." The idea for Ad Hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. We wanted a place to dine for our community and ourselves. The decision to change over the restaurant, however, was taken out of our hands by our guests. The response was so positive, we simply couldn't close. So, in September, 2007, we decided to stay open permanently and now we're serving dinner 5 nights a week as well as Sunday brunch.

 

As Chef de Cuisine, Dave Cruz leads and supervises the Ad Hoc kitchen and played an instrumental role in its successful opening in 2006. At Ad Hoc, the daily-changing menu allows him to regularly exercise his creative culinary talents.

 

Dave is proud to be part of the Ad Hoc family, which received a 3-star nod from the San Francisco Chronicle. He recently collaborated with Thomas Keller on his latest award-winning cookbook Ad Hoc at Home, released in 2009. The book has been the recipient of both the IACP and James Beard Cookbook Awards and was featured on the New York Times Bestsellers List for six weeks.

 

“Top 100 Bay Area Restaurants,” 2008

—San Francisco Chronicle

 

“Top 100 Bay Area Restaurants,” 2007

—San Francisco Chronicle

 

“Three Stars,” 2006

—San Francisco Chronicle

 

Robb Report

Featured in “Best of the Best” issue, 2007

 

Zagat Guide to the Bay Area

“Top 10 Wine Country Restaurant for Food,” ranked #5, 2008

Ad Hoc Ad Hoc Ad Hoc

Menu

4 course family style menu that changes daily.

 

The Dinner Menu for Monday, July 18th

 

Salad of Baby Mixed Greens

 
crispy prosciutto, shaved red onions
pickled tfl garden cucumbers
sungold tomato vinaigrette
 
~
 
Hill Country BBQ
 
snake river farm’s wagyu beef brisket
andouille sausage, smashed marble potatoes
bacon lardons, summer squash ragout
 
~
 
The Cheese Board
 
red grapes, mixed nuts
marshall’s farm honeycomb
 
~
 
Ice Cream Sundaes
 
chocolate chip cookies
coffee ice cream
 
$52

 

The wine list at Ad Hoc reflects the memorable household meals of the kitchen and the comfortable surroundings of the dining room. We look for wines that evoke and exemplify their origins, wines like a dry, minerally Sancerre from the Loire Valley or a rich, juicy Zinfandel from Sonoma County. High quality and great value also guide our selection. With a growing list that represents 11 countries, these are the familiar bottles that we love to drink and share with our friends and families.