S T A R T E R S

HANDS OF THE CHILD    3PC FOR 7/6PC FOR 12

VIETNAMESE CRISPY ROLLS, CRABMEAT, SHRIMP, & SHIITAKE MUSHROOMS

SILKEN BASKETS    10

PUREED EDAMAME STEAMED DUMPLINGS, SNOW PEA SPROUTS, TRUFFLE OIL

WHISPERING WAVES    12

CRISPY LOBSTER RAVIOLI, MANGO & COCONUT SAUCE

CYCLO RACING (G)    12

SEARED BEEF CARPACCIO, JULIENNE PAPAYA – GREEN APPLE, TAMARIND SAUCE, SHRIMP CRACKERS

GRASSY MEADOWS    10

MESQUITE GRILLED LEMONGRASS BEEF, RICE PAPER WRAP, CUCUMBER, MINT, GINGER SOYA BEAN SAUCE (G-S)

QUIET CORAL    14

DUNGENESS CRAB & ROCK SHRIMP CAKE, CORN RELISH, CAPER REMOULADE SAUCE (G)

SEDUCTIVE SIRENS    10

CHAR-GRILLED BABY CALAMARI, NAVY BEAN SALSA WITH ONION, CILANTRO, CHILI SAUCE

VOYAGE INTO SUNSHINE    16

CEVICHE OF STRIPED BASS, CUCUMBER, SHALLOTS, GINGER SAUCE

~ CHEF KHAI’S SIGNATURE STARTER  (N-R)

FOOTPRINTS IN THE SAND    16

FRESH ROLLS OF MARYLAND SOFT-SHELL BLUE CRAB, AVOCADO, RICE NOODLES, MINT & LETTUCE                  (G)

HEAVENS REWARD    18

SEARED SONOMA ARTISAN FOIE GRAS, SLICED MANGO, PLUM SAUCE, SWEET CRISPY RICE CAKE

BITTERSWEET SIGH    3 PC FOR 7 / 5 PC FOR 10

SAUTEED BITTER MELON WITH LOTUS BUD PETALS, LIGHT SOY SAUCE, HAND-WRAPPED STEAMED RICE DUMPLINGS (G)

HONORABLE ROAD (PLATTER FOR TWO)     31

TWO PIECES EACH OF BBQ BEEF SKEWERS, LEMONGRASS CHICKEN SKEWERS, BACON WRAP CRISPY SHRIMP, CRAB NHA TRANG, SHRIMP IMPERIAL ROLLS, VEGETARIAN CRISPY ROLLS, AND FRIED CALAMARI RINGS (G, N)

S O U P S

DREAMS OF SEA AND FIRE     6 CUP / 10

SWEET DUNGENESS CRAB SOUP, HOUSE-MADE HAND-CUT NOODLES

SOUP DU JOUR    6 CUP / 10

S A L A D S

ASLEEP IN THE PETALS   5 SMALL / 8

LOCAL SMALL FARMS ORGANIC BABY GREENS, GINGER VINAIGRETTE, CANDIED WALNUTS                  (G-S)

SHADE UNDER THE FLOWERING TREE    6 SMALL / 9

BANANA BLOSSOM SALAD, CHICKEN, GRAPEFRUIT, CRISPY SHALLOTS, CHOPPED PEANUTS                  (N-R)

HEAT OF THE MOMENT    7 SMALL / 10

CRUNCHY GREEN PAPAYA–GREEN APPLE SALAD, FRESH HOUSE MADE BEEF JERKY, SOY-CHILI VINAIGRETTE

BLISSFUL WONDERS    10 SHRIMP / 12 DUCK CONFIT

JAPANESE-CRYSTAL SEAWEED, SHAVED FENNEL, ONION, CHILI VINAIGRETTE, CHOPPED PEANUTS

M A I N S

ENCHANTING MOMENTS    14 SMALL / 23

CASHEW PINE NUT ENCRUSTED MEKONG BASA, SNOW PEA SPROUTS, BALSAMIC POMEGRANATE REDUCTION

AFTER THE RAINS    15 SMALL / 28

SEARED RARE AHI TUNA, HEARTS OF PALM, JICAMA SALSA, AVOCADO - WASABI MOUSSE, ORANGE VINAIGRETTE  (G-S, N-R)

PARADISE FOUND    16 SMAL / 28

WASABI–DUST FISH OF THE DAY MEDALLIONS, SAUTEED BRUSSELS SPROUTS, FRIED GREEN TOMATOES, CHILI – HONEY MUSTARD SAUCE  (G-S, N-R)

BEYOND THE HORIZON    30

STEAMED SEA BASS, GINGER, SCALLION, FRESH MUSHROOMS, SOYA BEAN SAUCE  (G-S)

PIECES OF GOLD    24

TRADITIONAL SPICY CARAMELIZED CLAYPOT FISH, SUGAR PEAS, ROASTED GARLIC, SCALLIONS, GINGER

MEMORIES OF NHA TRANG    36

WHOLE MAINE LOBSTER, OYSTER MUSHROOMS, GINKO NUTS, TEMPURA EGGPLANT, TOMATO-CARAMEL SAUCE  (G-R)

BOUNTIFUL SEAS    29

PAN STEAMED SEAFOOD MEDLEY IN VIETNAMESE CURRY, FISH OF THE DAY, NEW ZEALAND MUSSELS, DAY BOAT SCALLOPS, PRAWNS, ONION, LEEKS, CROSTINI   (G-R)

RIVER OF DREAMS    28

JUMBO PRAWNS, SERVED IN A CLAY POT, SAUTEED MUSHROOMS, GINKO NUTS, LIGHT TOMATO-CARAMEL SAUCE

EBONY AND IVORY    15 SMALL / 27

SEARED DAY BOAT SCALLOPS, ASPARAGUS, LIGHT KUMQUAT MARMALADE SAUCE, SWEET BLACK RICE

OCEAN OF DREAMS    18 SMALL/ 27

MESQUITE-GRILLED SKEWERED PRAWNS, THAI BASIL & GARLIC MARINADE, GARLIC NOODLES WITH SPECIAL HOUSE SAUCE

TIDAL TREASURES    30

ROASTED GLAZED WHOLE DUNGENESS CRAB, CHEF KHAI’S SPICE MIX SAUCE

RECOMMENDED WITH A SIDE OF GARLIC NOODLES

FESTIVAL OF THE HARVEST    15 SMALL / 22

CURRIED TOFU WITH EGGPLANT, RED BELL PEPPER, YAM, MUSHROOMS, LONG BEANS, BEAN CURD  (G-S)

TEMPLE’S DELIGHT    21

TEMPURA PORTOBELLA MUSHROOMS & TOMATOES, TOFU, ASPARAGUS, EGGPLANT, ZUCCHINI, CHINESE MISO SAUCE   (G-R)

RUSTIC MEADOWS    23

GRILLED BARBECUE NATURAL PORK CHOP, CHINESE LONG BEANS, JASMINE BROKEN RICE, AU JUS

FRAGRANCES OF THE FOREST    14 EACH / 25

CHAR-GRILLED QUAIL, EDAMAME, PLUM SAUCE, FOIE GRAS ESSENCE, BLACK SWEET RICE & MUSHROOM, (G-R)

COUNTRYSIDE WANDERINGS    24

CRISPY FIVE-SPICED POUSSIN, SUGAR SNAP PEAS, WHITE CORN PILAF, SPICY KAFFIR LIME SAUCE

WADING IN THE FIELDS    15 SMALL / 28

WOKKED TOURNEDOS OF BEEF FILET MIGNON, PEPPERCRESS, SWEET RED ONIONS, TEARDROP TOMATOES  (G-S)

STORM CLOUDS BREWING    29

OVEN-SLOW ROASTED SONOMA DUCK BREAST, DAIKON CAKE & LONG BEANS, PINENUT SAUCE

SMOKE AND SEDUCTION    12 EACH / 32

GRILLED RACK OF LAMB, VIETNAMESE CINNAMON-STAR ANISE RUB, TARO GRATIN, SPICY TAMARIND SAUCE

HEARTY OFFERINGS    30

CHARRED PRIME FILET MIGNON, ASIAN SPICE RUB, GRILLED PINEAPPLE, SAUTEED MUSHROOMS, CRUNCHY SWEET RICE CAKE, PINEAPPLE SAUCE. (G-S)

S I D E S

ANA MANDARA FRIED RICE WITH SHRIMP, CHICKEN, & VIETNAMESE SAUSAGE    9

STEAMED BROWN RICE WITH CARAMELIZED ONIONS    3

SWEET BLACK RICE WITH CARAMELIZED SHIITAKE MUSHROOMS    4

JASMINE RICE STEAMED WITH PANDANUS LEAF    2

GARLIC NOODLES WITH SPECIAL HOUSE SAUCE                  (G)     8

STIR-FRIED SNOW PEA SPROUTS, GARLIC AND OYSTER SAUCE     7

SAUTEED FRENCH BEANS, SEASONAL ASIAN FRUIT & SHALLOTS    8

CLAYPOT EGGPLANT, DICED TOFU, GREENS                  (G)    7