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Philippe Striffeler
Formal
Suggested
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JCB
Not Accepted
Extensive Wine List
Vegetarian Options
Children's Menu
Private Parties
Banquet Facilities
Meeting Facilities
Lodging

Saturday - Sunday 5pm - 12am

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San Francisco

ANZU
Make a Reservation

Hours:

Breakfast: Sunday - Saturday

6:30 am - 11:00 am

Lunch: Monday - Saturday

11:30 am - 2:00 pm

Dinner: Sunday - Saturday

5:30 pm - 10:00 pm

Brunch: Sunday

10:00 am - 2:00 pm

Meals:

Breakfast
Lunch
Dinner
Sunday Brunch

Cuisine:

Japanese
Sushi

222 Mason Street
San Francisco, CA 94102
United States
Google Map

(415) 394-1100

www.restaurantanzu.com

Combining an alluring palette of fresh flavors within a serene setting, ANZU offers a memorable dining experience. Located on the second level of the transcendent Hotel Nikko, the EuroJapanese cuisine of ANZU is a sublime synergy of the East and the West. Critically acclaimed Chef Barney Brown blends Japanese and European influences using unique ingredients with a masterful technique. ANZU also features an intimate sushi bar where exotic seafood is transformed into exquisite delicacies. ANZU’s intimate Izakaya Raw Bar lounge offers appetizer plates of sashimi, oysters, shrimp and ahi tuna poke, artistically prepared as you watch.
ANZU ANZU ANZU
ANZU ANZU ANZU

Menu

RAW BAR & MAKIMONO

 

SASHIMI BENTO / 22
Hamachi with ponzu sauce and jalapeños /Maguro with soy -passion fruit sauce / Salmon with a coconut curry / Oyster with lemongrass mignonette

 

THREE OYSTERS ON HALF-SHELL / 9
lemongrass mignonettes

 

CALIFORNIA ROLL / 8
crab, avocado, cucumber

 

MAGURO POKE / 12
wakame salad, crispy garlic, sesame - soy dressing

 

PRAWN CEVICHE / 8
pineapple, tomato, serrano, orange, coconut

 

SMALL PLATES

 

CURRIED LOBSTER & SPRING CARROT SOUP / 9
spiny lobster, english peas, mint crème Fraîche

 

VINE RIPE TOMATO HAND PULLED BURRATA / 10
micro basil, aged balsamic vinegar reduction, lemon oil, smoked salt

 

GRILLED DAY BOAT SCALLOPS / 12
pickled watermelon plank, quinoa upland cress, baby fennel

 

ANZU CAESAR SALAD / 9
la quercia procuitto, shaved pepato cheese, garlic lotus chips, kabosu caesar dressing

 

SANDWICHES

Served with a Salad or Fries

 

GRILLED AHI TUNA BURGER / 16
lime-cilantro aioli, mixed green salad, roasted bell pepper

 

GRILLED CHICKEN SANDWICH / 12
roasted peppers, Japanese eggplant, shaved vella jack cheese, arugula, foccacia bun

 

FENNEL CRUSTED SEARED HALIBUT SANDWICH / 17
grilled zucchini, caramelized maui onions, arugula, smoked tomato vinaigrette

 

ANZU AMERICAN WAGYU BURGER / 16
tomato jam, romaine hearts, pickled onions, bravo farms white cheddar, bacon

 

SMOKED KUROBOTA PULLED PORK SANDWICH/ 12
hoisin barbecue sauce, mango salad with a ginger dressing

 

DUCK CLUB SANDWICH /14
watercress, tomatoes, duck prosciutto, tarragon mayonnaise, huckleberries marmalade

 

BIG PLATES

 

STEAK & FRITES / 28
American waguy onglet, blue cheese butter, garlic pommes frites

 

ROASTED MARY’S CHICKEN COBB SALAD / 14
baby iceberg lettuce, avocado, knudsen bacon lardons, mango, hard boiled eggs, cherry tomatoes, pickled red onions, point reyes blue cheese dressing

 

TRUFFLE” MAC AND CHEESE” /12
elbow pasta cooked in a creamy truffle cheese sauce

 

GRILLED LOCAL LAMB CHOPS /21
green papaya Jicama salad, lime soy vinaigrette

 

PAN SEARED KING SALMON / 19
sesame seed spaetzle, fresh coriander, wild arugula, tomatoes, lemon, Thai basil sauce

 

LIME CHILI SEARED PRAWNS / 18
Japanese potato & spring leek salad, lobster demi & himalayan truffle

 

KAFFIR LIME FORBIDDEN RICE /12
macedoine vegetable, round carrots, roasted organic mushrooms, ginger pickled radish-herb salad

 

TEMPURA UDON / 11
shrimp tempura, kamaboko, wakame, udon noodles, green onions

SUSHI & RAW BAR
Our sushi is handcrafted using exquisite fish from Japan and local waters.  We ask your patience with preparation times.

SASHIMI SAMPLER  /  22  /  HAMACHI ponzu sauce, jalapeños/ MAGURO soy -passion fruit sauce
SALMON coconut curry/ SUZUKI momiji oroshi ponzu

SUZUKI CARPACCIO  /  12  /  shiso leaves, yuzu pepper, truffle oil, ikura
HAMACHI CRUDO  /  14  /  blood orange segment, fleur de sel,
TAKO  TIRADITO  /  12  /  yuzu juice, fleur de sel, cilantro  
MAGURO POKE  /  14  /  wakame salad, crispy garlic, sesame- soy dressing  extra virgin olive oil & micro basil

NIGIRI  /  2pcs
MAGURO Tuna  /  8               UNI Sea Urchin  /  9               SAKE Salmon  /  7               HAMACHI Yellowtail  /  8               EBI Prawn  /  6        HIRAME Fluke  /  7               UNAGI Eel  /  7               TAKO Octopus  /  6               SUZUKI Stripped Bass  /  7

SASHIMI
7 pcs  /  24  /  maguro, hamachi, salmon
15 pcs  /  40  /  maguro, hamachi, salmon, shiromi, tako

ANZU SPECIALTY ROLLS  
TITUS  /  16  /  spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce
GREEN LANTERN  /  16  /  tuna, hamachi, kaiware, wasabi tobiko caviar, cucumber
LOBSTER  /  21  /  maine lobster, tuna, mango, cilantro, sesame soy wrap, citrus aioli
WHAT?!  /  16  /  hamachi, scallop, cucumber, avocado, fresh jalapeño, kiwi
GRASSHOPPER  /  16  /  shrimp tempura, unagi, suzuki, avocado, shiso
ANZU  /  17  /  crabmeat, shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayo
CALIFORNIA ROLL  /  9  /  crab, avocado, cucumber

STARTERS
THE ROCK  /  18  /  Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone trio of sauces – spicy Korean sauce, kizami wasabi mustard, cilantro pesto
 KABOCHA PUMPKIN BISQUE  /  10  /  Dungeness crab, lemon crème fraîche, fried sage
MILKFED VEAL SHORT RIBS  /  14  /  endives, upland cress, Muscat grapes, candied pecans, apple cider vinaigrette
ANZU CAESAR SALAD  /  9  /  La Quercia prosciutto, shaved pepato cheese, garlic lotus chips, Kabosu Caesar dressing
 MAINE LOBSTER SALAD  /  18  /  foie gras terrine, pear kanten, anis tuile, Thai curry dressing
PETITE ICEBERG LETTUCE WEDGES  /  9  /  smoked bacon, shaved pickled onions, Point Reyes blue dressing
BELUGA LENTIL & CHIOGGIA BEET SALAD  /  11  /  pan seared triple cream brie, frisée, lamb lettuce, red verjus chervil emulsion

PRIME
PRIME  BEEF FILET MIGNON 8 oz  /  42               WAGYU BEEF ONGLET 10 oz  /  36  
PRIME BEEF RIBEYE 12 oz  /  39               KUROBUTA  PORK CHOPS  /  34               MAINE LOBSTER 1 lb  /  38

ACCOMPANIMENTS  /  rustic scallions mash  /  organic kaffir lime brown rice pilaf  /  garlic  pommes frites
SAUCES  /  béarnaise sauce  /  dijon sherry essence  /  shiso butter  /  wasabi mustard  /  blue cheese butter
EXTRA  /  6  /  ROASTED OYSTER MUSHROOMS  /  “MAC & CHEESE”  /  SPICY CREAM OF SPINACH  

MAIN
CILANTRO SEARED PRAWNS  /  22  /  Japanese potatoes, Himalayan truffle, spring leek, lime chili butter
SORREL WRAPPED SEABASS  /  27  /  grilled carrots, rutabagas, taro, lotus root, cipollini onions, syrah essence
PAN SEARED KING SALMON  /  24  /  Vietnamese spring roll, garlic spinach, hen of the wood mushrooms, Mandarin soy reduction
SPAGHETTI SQUASH STIR FRY  /  17  /  asparagus tempura, pan seared tofu, king oyster mushroom, ponzu reduction
OVEN ROASTED MARY’S FARM CHICKEN  /  22  /  grilled artichoke, picholine olives, rustic mashed potatoes, Maui onions jus
HONEY ROASTED SONOMA DUCK BREAST  /  28  /  turnips puree, snow peas, baby bock choy, tamarind sauce
BRAISED VENISON OSSO BUCCO  /  26  /  baby root vegetables, braised black cabbage, huckleberry gastrique
 
OUR MENU CONTAINS LOCALLY SOURCED, ORGANIC AND SUSTAINABLE ITEMS.

ANZU SIGNATURE COCKTAILS    12

 

THAI BASIL GIMLET
Tanqueray Rangpur Gin®, lemongrass syrup, basil, fresh lime juice

 

CANDIED GINGER
Ciroc Red Berry Vodka®, pomegranate liquer, ginger syrup, fresh lemon juice, sparkling sake

 

TEA GARDEN
Ketel One Oranje®, Harlem®, green tea syrup, basil, fresh lemon juice, ginger beer, dash orange bitters

 

SWEET HEAT
Don Julio Silver Tequilla®, Grand Marnier®, Nevan Liquer®, agave nectar, kiwi, jalapeno, fresh lime juice

 

NIKKO ROYAL
Crown Royal Black®, Luxardo Maraschino Liquer®, Harlem®, bitters, with amarena cherries

 

RASPBERRY-SHISO “GINGER ALE”
Oronoco rum®, ginger syrup, raspberries, shiso leaves, fresh lemon and lime juice, splash of soda

 

BULLEIT MANHATTAN
Bulleit Bourbon®, sweet vermouth, dash of bitters with amarena cherries

 

CUCUMBER SAKE MARTINI
Distillery No. 209 gin®, sake, simple syrup cucumber, fresh lime juice

SWEETS

 

Gianduja Chocolate Mousse Cake / 9
crème anglaise, fresh strawberries

 

Frozen Coconut Soufflé / 6
kiwi- mint relish, mango fruit coulis

 

Beignet & Cupcake Lollipop / 8
spiced Asian pear compote, watermelon granite

 

Lemon Buttermilk Panna Cotta / 6
raspberry confiture, sesame florentine, candied lime

 

Mini Ice Cream Cones / 8
chocolate & vanilla ice cream, raspberry & mango sorbet
served with chopped peanuts, sprinkles, chocolate shavings

 

Local Artisan Cheese Plate / 12
San Andrea, Redwood Hills Crottin, Point Reyes Blue, Fruit compote,
candied nut, apples, pears, crackers

WINE BY THE TASTE, GLASS, OR BOTTLE
Choose a taste, glass or bottle; even create your own wine flight.

 

BUBBLES

 

Domaine Chandon Brut NV, California

Vueve Clicquot “Yellow Label” NV, Reims, France

Gosset Brut Excellence, Ay, France

Ruffino Prosecco, Valdobbiadene, Italy

Hana Hou Hou Shu Sparkling Sake, Okayama Prefecture
Golden Star White Jasmine Sparkling Tea, Non Alcoholic

 

WHITE

 

Torre di Luna Pinot Grigio 2009 Trentino, Italy
Pine Ridge Chenin Blanc-Viognier 2009, Clarksburg, CA
Freemark Abbey Viognier 2008 Napa, California
Woollaston Sauvignon Blanc 2010 Nelson, New Zealand

Girard Sauvignon Blanc 2009 Napa, California

Edna Valley “Paragon” Chardonnay 2009 San Luis Obispo, CA

Domaine Chandon Chardonnay 2008 Carneros, California

Tangent Riesling “Paragon Vineyard” 2008 Edna Valley, CA

 

ROSE

 

Robert Hall Rosé “Hall Ranch” 2008 Paso Robles, California

 

RED

Chalone Pinot Noir 2008 Monterey County, California
Benton Lane Pinot Noir 2008 Willamette Valley, Oregon
Whitehaven, Pinot Noir 2007 Marlborough, New Zealand
Filus Malbec 2008 Mendoza, Argentina
Cain Cuvee NV7 Napa, California
Lapostolle Casa Merlot 2009 Rapel Valley, Chile
Jade Mountain Cabernet Sauvignon 2007 N/S/L County, CA
Oberon Cabernet Sauvignon 2008 Napa Valley, California
B. R. Cohn “Silver Label” Cabernet Sauvignon 2008 Sonoma, CA
Ravenswood Zinfandel “Old Vine” 2007 Sonoma Valley, CA

 

ELEMENTS OF SAKE

Choose a taste, glass or bottle; even create your own Sake flight.

WATER
- crisp & clean, compliments raw shell fish, sushi & delicate appetizers

 

Eiko Fuji Ban Ryu “Ten Thousand Ways” Yamagata Prefecture
soft & versatile, an easy going friend

 

Kasumi Tsuru “Crane of Kasumi” Hyogo Prefecture
traditionally brewed sake with umami & smokiness, extra dry

 

Mizbasho, “Water Flower” Ginjo, Gunma Prefecture
aromas of green apple and pear, hints of cantaloupe, medium to full body flavors

 

Katana Extra Dry, “Backsword” Ginjo, Shizuoka Prefecture
delicate aromas of sweet cream & honey nougat, dry medium body

 

EARTH
- tasty & structured, an excellent companion for hearty faire

 

Otokoyama “Man’s Mountain” Junmai, Hokkaido Prefecture
very dry, aromas of grain and fruit, refreshing with vivid acidity

 

Chikurin Fukamari “Depth” Junmai, Okayama Prefecture
chewy junmai with deep notes of grain & stone fruits

 

Masumi Okuden Kantsukuri “Mirror of Truth” Junmai, Nagano Pref.
round & very dry with aromas of grain & thick with hints of mixed berries, melon & earth

 

Watari Bune 55 “Ferry Boat” Junmai Ginjo, Ibaraki Prefecture
rich, deep notes of honeydew and pineapple, nutty, earthy & layered

 

Kuro-Bin “Black Bottle” Junmai, Hyogo Prefecture
subtle aroma of cashew nougat and jicama, nice consistent flavor

 

WIND
- fragrant & dainty, for aromatic salads & delicate fish and poultry

 

Yuki No Bosha “Cabin in the Snow” Junmai Ginjo, Akita Prefecture
deep mellow peaches & strawberries, balanced by a crisp, white pepper finish, soft and round

 

Chikurin Karoyaka “Lightness” Junmai Ginjo, Okayama Prefecture
gentle and mellow with hints of cherries & champagne. Puff of mochi ice cream sweetness

 

Dewazakura Dewasansan “Green Ridge” Ginjo, Yamagata Prefecture
floral nose, hints of green apple, a great introduction for the wine drinker

 

Koshi No Kanbai Tokusen “Vanishing Point” Ginjo, Niigata

 

DIAMOND
- elegant & complex, the ultimate cut in sake

 

Wakatake Onikoroshi “Demon Slayer” Daiginjo, Shizouka Prefecture
dry with a lot of fruit and minerals, great for the beginner

 

Akita Komachi “Beauty of Akita” Daiginjo, Akita Prefecture
elegant, hints of dried apricot, melon, white pepper

 

Masumi Yumedono “Mansion of Dreams” Daiginjo, Nagano Prefecture
hints of peaches, melon, strawberries

 

Watari Bune “Golden Liquid” Junmai Daiginjo, Ibaraki Prefecture
deep, luscious & layered, notes of honeydew, peaches and pineapple

 

PLAY
- fun & unique alternative, compliments spicy food and desert

 

Yuki No Bosha “Cabin in the Snow” Nigori (unfiltered) – Akita Prefecture
silky & tasty with notes of peaches and strawberries, very food friendly

 

Yaegaki “Many Fences” Nigori (unfiltered) – Hyogo Prefecture
silky and creamy texture, notes of tropical coconut sweetness

 

Hou Hou Shu Sparkling Sake – Okayama Prefecture
floral & gentle bubbly is infused with rose hip & hibiscus, light & refreshing

 

BUBBLES

 

CUVÉE Gloria Ferrer 2000, Sonoma, California
CAVA Segura Viudas Aria Estate Brut, Penedes, Spain
PROSECCO Ruffino, Valdobbiadene, Italy
BRUT Domaine Chandon Étoile, Napa Valley, California
BRUT Gloria Ferrer NV, Sonoma, California
BRUT Gosset Brut Excellence, Aÿ, France
BRUT Louis Roederer Brut Premier, Reims, France
BRUT Veuve Clicquot “Yellow Label” NV, Reims, France
BRUT Moët et Chandon Dom Perignon 1999, Éperney, France
ROSE Moët et Chandon “Rosé Impérial” NV, Épernay, France

 

Tiny Bubbles

 

BRUT Gloria Ferrer NV, Sonoma, California
BRUT Veuve Clicquot “Yellow Label” NV, Reims, France
EXTRA DRY Moët et Chandon “Imperial” NV, Épernay, France
BRUT Taittinger NV, Reims, France

 

WHITE

Delicate & Aromatic

 

PINOT GRIGIO Torre di Luna 2009, Trentino Italy
PINOT BLANC-PINOT GRIS Au Bon Climat 2005, Santa Barbara County,
California
PINOT GRIS J Vineyards & Winery 2009, Russian River Valley, California
PINOT GRIS Chalk Hill “North Slope” 2006, Chalk Hill, California
PINOT GRIS Trimbach Reserve 2005, Alsace, France
RIESLING Tangent Winery “Paragon Vineyard” 2008, Edna Valley, California
VIURA Palacios Remondo “Plácet” 2006, Rioja, Spain
VIOGNIER Freemark Abbey 2009, Napa, California
VIOGNIER Vinum 2007, San Benito County, California
CHENIN BLANC–VIOGNIER Pine Ridge 2009, Oakville, California
GEWÜRZTRAMINER Hugel 2007, Alsace, France
ROSE Robert Hall 2008, Hall Ranch, Paso Robles, California

 

WHITE
Crisp

 

SAUVIGNON BLANC Girard 2009, Napa Valley, California
SAUVIGNON BLANC Honig 2009, Napa Valley, California
SAUVIGNON BLANC Ladoucette “Les Deux Tours” 2007, Loire, France 48
SAUVIGNON BLANC Woollaston 2010, Nelson, New Zealand 42
SAUVIGNON BLANC Cloudy Bay 2008, Marlborough, New Zealand
SAUVIGNON BLANC Craggy Range “Te Muna Road” 2008, Martinborough, New Zealand
MERITAGE St. Supéry “Virtú” 2007, Napa Valley, California

 

WHITE
Rich

 

VERDEJO Naiades 2005, Rueda, Spain
CHARDONNAY Edna Valley “Paragon” 2009, San Luis Obispo, California
CHARDONNAY B.R. Cohn 2008, Sangiacomo Vineyard, Carneros, California
CHARDONNAY Domaine Chandon 2008, Carneros, California
CHARDONNAY Lapostolle Cuvee Alexandre 2007, Atalayas Vineyard, Chile
CHARDONNAY Saintsbury 2007, Carneros, California
CHARDONNAY Pine Ridge “Dijon Clones” 2007, Carneros, California
CHARDONNAY Cakebread 2009, Napa Valley, California
CHARDONNAY Kistler “Les Noisetiers” 2006, Sonoma Coast, California
CHARDONNAY Jordan 2007, Russian River Valley, California

 

WHITE
Small / 375

 

RIESLING Hugel 2006, Alsace, Franc
SAUVIGNON BLANC Merryvale “Starmont” 2009, Napa Valley, California
POUILLY FUISSE Louis Jadot Maçonnais 2006, Beaune, France
CHARDONNAY Summerland 2005, Santa Barbara County, California
CHARDONNAY Saintsbury 2008, Carneros, California
CHARDONNAY Joseph Phelps 2003, Carneros, California 45

 

RED
Silky

 

BORDEAUX Château de Pez Grand Vin 2006, Saint - Estèphe, France
BURGUNDY Bouchard Père et Fils 2005, Burgundy, France
GIGONDAS Domaine Les Pallières 2005, Gigondas, France
CUVEE Cain Vineyards NV7, Napa, California
MERLOT Praxis 2007, Alexander Valley, California
MERLOT Casa Lapostolle 2009, Rapel Valley, Chile
MERLOT Pine Ridge Crimson Creek 2006, Sonoma County, California
MERLOT Shafer 2006, Napa Valley, California
PINOT NOIR Chalone 2008, Monterey County, California
PINOT NOIR Byron 2008, Santa Maria Valley, California
PINOT NOIR Benton Lane 2008, Willamette Valley, Oregon
PINOT NOIR Merry Edwards 2006, Sonoma Coast, California
PINOT NOIR Emeritus 2007, Russian River Valley, California
PINOT NOIR Archery Summit Cuvee 2007, Willamette Valley, Oregon
PINOT NOIR Robert Stemmler 2007, Carneros, California
PINOT NOIR Saintsbury 2007, Carneros, California
PINOT NOIR Au Bon Climat Talley Vineyard 2008, Arroyo Grande Valley,
California
PINOT NOIR Whitehaven 2007, Marlborough, New Zealand
TEMPRANILLO Bodegas Luis Cañas Crianza 2006, Rioja, Spain
TEMPRANILLO-GARNACHA Muga Reserva 2006, Rioja, Spain

 

RED
Spicy

 

CÔTES DU RHÔNE M. Chapoutier “Belleruche” 2007, Tain, France
GRENACHE SYRAH MOUVÉDRE Rosemount Estate GSM 2004, McLaren Vale, Australia
MERITAGE Ridge “Geyserville” 2007, Sonoma County, California
MALBEC Filus 2008, Mendoza, Argentina
MENCIA Dominio de Tares “Exaltos” 2003, Bierzo, Spain
ZINFANDEL Rosenblum “Richard Sauret”2006, Paso Robles, California
ZINFANDEL Ravenswood “Old Vine” 2007, Sonoma County, California
ZINFANDEL Seghesio 2008, Sonoma County, California

 

RED

Deep

 

GATTINARA Giancarlo Travaglini 2004, Piedmont, Italy
PETITE SIRAH David Bruce 2007, Central Coast, California
CABERNET FRANC Gridley Family Cellars 2005, Napa Valley, Ca.
CABERNET SAUVIGNON Rutherford Ranch 2007, Napa Valley, California
CABERNET SAUVIGNON Oberon 2008, Napa Valley, California
CABERNET SAUVIGNON Simi 2006, Alexander Valley, California
CABERNET SAUVIGNON Jordan 2006, Alexander Valley, California
CABERNET SAUVIGNON Pine Ridge 2006, Napa, California
CABERNET SAUVIGNON Cain Concept “The Benchland” 2005, Napa Valley, CA
CABERNET SAUVIGNON Justin 2008, Paso Robles, California
CABERNET SAUVIGNON B.R. Cohn “Silver Label” 2008, Sonoma, California
CABERNET SAUVIGNON Beaulieu Vineyard 2007, Napa Valley, California
CABERNET SAUVIGNON Terra Valentine 2006, Spring Mountain District, Napa Valley, Ca.
CABERNET SAUVIGNON Provenance 2006, Rutherford, Napa Valley, California
CABERNET SAUVIGNON Joseph Phelps 2006, Napa Valley, California
CABERNET SAUVIGNON Buehler 2007, Napa Valley, California
CABERNET SAUVIGNON Newton Unfiltered 2006, Napa Valley, California
CABERNET SAUVIGNON Jade Mountain 2007, Napa/Sonoma/Lake, Ca.

 

RED
Intriguing

 

CAIN FIVE 2003 Napa Valley, California
QUINTESSA 2004 Napa Valley, California
JUSTIN ISOSCELES 2007 Paso Robles, California
OPUS ONE 2005 Napa Valley, California
JOSEPH PHELPS INSIGNIA 2005 Napa Valley, California
STAG’S LEAP CELLARS “ARTEMIS” 2006 Napa Valley, California

 

RED
Small / 375

 

CABERNET SAUVIGNON B. R. Cohn “Olive Hill Estate” 2006, Sonoma, CA
PINOT NOIR Saintsbury 2007, Carneros, California
PINOT NOIR Merry Edwards 2007, Russian River Valley, California
CABERNET SAUVIGNON Magnificat 2004, Napa Valley, California
CABERNET SAUVIGNON Hess Estate 2007, Napa Valley, California
SHIRAZ Peter Howland “Langley Vineyard” 2004, Donnybrook, West Australia

 

LATE HARVEST
Stickies

 

Gonzalez Byass Solera 1847 Oloroso Dulce Jerez, Spain
wine sweet and rich, notes of dried figs, orange zest, brown sugar & spice

 

Chambers Rosewood Vineyards Rutherglen Muscat Australia
rich aromas of fruit, minty floral notes, a hint of milk chocolate with a long finish

 

Justin “Obtuse” Cabernet Port 2008, Paso Robles, CA
dark berries, cocoa, plum and sweet raspberry jam, light raisin finish

 

Jorge Ordoñez & Co. Seleccion Especial 2006 Malaga, Spain
moscatel with vibrant pear and apricot, deep flavors of sweet peach and orange with a brisk finish

 

Robert Sinskey Vineyards Late Harvest Pinot Gris 2006 Los Carneros

pear, apple & lime aromas, not sticky sweet with notes of melon, almonds & citrus zest

 

Domaine de Durban Muscat 2006 Beaumes de Venise, France
pale gold color with scents of honey and rose, notes of white peach, lemon
grass and fuji apple with a long finish of honeyed sweetness