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Philippe Jeanty
Wine Country Casual
American Express
Visa/MasterCard
Not Accepted
Terrace/Patio Dining
Valet Parking
Handicap Accessible
Non-Smoking in Restaurant
Private Parties
8:00 PM-2:00 AM
Happy Hour$1 Oysters
Sunday-Friday
3:30 pm-6:30 pm
Live Music
8PM-12AM
Dancing10PM-2AM
Napa Valley
Bistro Jeanty
Hours:
M - Th 10AM - 1AM
F - Sa 9AM - 3AM
Su 9AM - 10PM
Meals:
Lunch
Dinner
Cuisine:
French
6510 Washington St.
Yountville, CA 94599United States
(707) 944-0103
In everyday French life it is the Bistro that is woven into the daily pattern of meals and celebrations. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au Vin Rouge, Cassoulet or, Philippe’s famed Tomato Soup make you feel as if you have traveled to France. All of us at Bistro Jeanty invite you to come and share in the excitement of dining.
Philippe Jeanty was born in the Champagne region of France and came to the Napa Valley in 1977 to open the restaurant at Domaine Chandon. It was here that Philippe developed his personal style of world-class cuisine. In 1987 Philippe began to look for a new challenge. He decided to create a bistro where he could recreate all those favorite foods of his childhood. Philippe opened the doors of Bistro Jeanty in Yountville in 1998. It was received by patrons from all over as a true French bistro. Bistro Jeanty was chosen "Best New Restaurant in the Bay Area 1998" and was one of the four nominees For "Best New Restaurant America 1998" by The James Beard Foundation. To know Philippe you must come and eat in one of his restaurants and share in the excitement of dining.
“One Star Award,” 2009
—The Michelin Guide
“One Star Award,” 2008
—The Michelin Guide
“One Star Award,” 2007
—The Michelin Guide
“Best New Restaurant Bay Area,” 1998
Nominated “Best New Restaurant,” 1998 — James Beard Foundation
“Michelin Star Winner” for 3 years
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Print
Bistro Jeanty
Cream of Tomato Soup in Puff Pastry Serves 6
1/2 Cup butter, unsalted
1/2 lb. Yellow onions, sliced
6 ea. Garlic cloves
1 ea. Bay leaf
1/2 Tbsp. Whole black peppercorns
1 tsp. Dried thyme leaves
1/4 cup tomato paste
2 1/2 lbs. tomatoes-ripe, cored, and quartered
1 cup Water (no more-use only if tomatoes are not ripe and juicy)
4 Cups Heavy cream
2-4 Tbsp. Butter
salt to taste
1/2 tsp. Ground white pepper
1 lb. Puff pastry-or store bought sheets
1 ea. Egg- beaten with 1 Tbl. of water
Procedure
Melt the 1⁄2 cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes, and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer the remove from heat. Allow the soup to cool for two hours or overnight - in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator.
Preheat oven to 450 degrees.
Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several minutes of cooking as the dough may fall. Serve immediately.
Menu
APPETIZERS
Crême de Tomate en Croute
Tomato soup in puff pastry 10.50
Salade de Laitue
Butter lettuce salad with mustard vinaigrette 8.75
Salade de Betteraves
Beet and mâche salad with feta cheese and citrus dressing 9.50
Salade aux Lardons et Oeuf Mollet
Escarole and soft boiled egg salad with a warm apple smoked bacon dressing 10.50
Salade de Haricots Verts
Green bean salad with oven roasted tomatoes and parmesan cheese 10.50
Petit Salé aux Lentilles
Pork belly with a lentil and foie gras ragout 15.50
Escargots
With garlic pastis butter 13.50
Saumon Fumé au Bistro
Home smoked salmon carpaccio style 13.00
Quenelles de Brochet
Pike dumplings with lobster sauce 14.00
Truite Fumée a L’huile
Home smoked trout and potato salad with olive oil 12.50
Pieds de Cochon Persillés
Pigs feet and haricots verts salad with a shallot mustard vinaigrette 10.50
Croûtons de Foie Blond
Duck foie gras pâté with a port poached pear 13.50
Langue D'agneau
Warm lamb tongue and potato salad 10.75
Terrine de Lapin
Rabbit pâté with a celery root apple salad and mustard dressing 12.50
Rillettes de Canard
Duck and goat cheese pâté with cornichons 9.50
MAIN COURSES
Moules au Vin Rouge
Mussels steamed in red wine with grilled bread 18.50
Sole Meunière
Petrale sole fillet, mashed potatoes lemon-caper butter sauce 22.50
Coq au Vin
Chicken, mushrooms, bacon and red wine stew 18.50
Daube de Boeuf
Beef stew with mashed potatoes, buttered peas and carrots 19.50
Salade Niçoise
Butter lettuce, tuna (canned), haricots verts and tomatoes 19.50
(anchovies optional)
Steak Tartare
Ground to order (not cooked) with fries 22.50
Quiche aux Poireaux
Ham and leek quiche with a butter lettuce salad 17.50
Epaule de Porc
Slow roasted pork shoulder with butternut squash gratin brussels sprouts & bacon 22.50
Cassoulet
Duck confit, Toulouse sausage bacon, and baked beans 26.50
Rognons de Veau au Poivre Vert
Veal kidneys with a creamy green peppercorn-mushroom sauce 24.50
Entrecôte Frites
Grilled rib eye steak with fries and béarnaise sauce 28.50
Filet au Poivre
Tournedos with a black pepper crust and creamy mushroom sauce 38.00
SIDE DISHES
Haricots Verts 6.50 Frites 4.50 Carottes en Mignonette 4.50
Spinach au Beurre 5.50 Brussels Sprouts with Bacon 6.50 Ratatouille 6.50
Creamy Potato Gratin 6.50 Buttered Egg Noodles (Yummy with Coq au Vin) 6.50
Petits Pois (peas, pearl onions, bacon & lettuce) 6.50
Pompier
Crème de Cassis, Dry Vermouth & Soda Water
$8.00
Urban Bourbon
Bourbon & sweet vermouth muddled with an orange & brandied cherry. Served up
$10.00
White Negroni
Boodles Gin, Lillet Blanc & Noilly Pratt Blanc. Served up with an orange twist
$10.50
Jacobs Coat
Vodka, ginger sugar syrup , lime & topped with a splash of sparkling rose. Served up
$9.50
- Champagne Cocktails
Belle du Jour - St. Germaine
French 75 – Cognac, Lemon & Sugar
$13.50
Wines by the glass
Sparkling Wines
Bailly Lapierre, Rose Brut, Cremant de Bourgogne NV
Schramsberg, Blanc de Blancs, Napa Valley 2007
Pierre Morlet, “Grande Reserve”, Brut, Champagne Premier Cru NV
Vin Blanc
Chateau Bonnet, White Wine, Entre-Deux-Mers 2008
Gisselbrecht, Pinot Blanc, Alsace 2009
Vinoce, Sauvignon Blanc, Napa Valley 2009
Domaine Andre Vatan “Les Charmes”, Sancerre 2009
Miner, Chardonnay, Napa Valley 2009
Vin Rose
Chateau D’esclans “Whispering Angel”, Rose, Cotes de Provence 2009
Vin Rouge
Domaine des Romarins, Cotes du Rhone 2008
Venge “Muhlner Steps Vineyard”, Syrah, Napa Valley 2007
T-Vine, Zinfandel, Napa Valley 2007
Hill Family “Beau Terre Vineyard”, Merlot, Napa Valley 2007
Elyse, “C’est si Bon” Red Wine, Sierra Foothills 2006
Fog Dog, Pinot Noir, Sonoma Coast 2008
Whitehall Lane, Cabernet Sauvignon, Napa Valley 2007
Featured Wine
Bistro Jeanty, Sauvignon Blanc, Napa Valley 2010
Half Bottles
Vin Blanc & Rose
Mason, Sauvignon Blanc, Napa Valley 2008
Chateau du Rouet “Cuvee Reservee Tradition”, Rose, Cotes de Provence 2010
Jean-Max Roger “Les Caillettes”, Sancerre 2008
Mayacamas, “Mount Veeder”, Chardonnay, Napa Valley 2008
El Molino, Chardonnay, Rutherford 2007
Pol Roger “Extra Cuvee de Reserve”, Brut, Champagne NV Chateau d’Yquem, Sauternes 2000
Vin Rouge
Lang & Reed, Cabernet Franc, North Coast 2009
Clos les Farge, Chiroubles 2009
Domaine Louis Max “Clos La Marche”, Mercury 2008
Ancien, Pinot Noir, Carneros 2007
Del Dotto, Merlot, Napa Valley 2009
Rombauer Vineyards, Cabernet Sauvignon, Napa Valley 2007
Robert Biale Vineyards “Black Chicken”, Zinfandel, Napa Valley 2009
Chimney Rock, Cabernet Sauvignon, Stags Leap District 2008
Bottles
Champagne & Sparkling Wines
Laurens “Clos des Demoiselles”, Blanc de Blanc, Cremant de Limoux 2004
Roederer Estate, Brut, Anderson Valley NV
Bailly Lapierre, Rose Brut, Cremant de Bourgogne NV
Schramsberg, Blanc de Blancs, Napa Valley 2007
Pol Roger “Extra Cuvee de Reserve”, Brut, Champagne NV (375)
Pierre Morlet, “Grande Reserve”, Brut, Champagne Premier Cru NV Duval-Leroy “Cuvee Paris”, Brut, Champagne NV
Billecart-Salmon, Brut Reserve, Champagne NV
French White & Rose
Chateau de Tracy “Mademoiselle de T”, Pouilly-Fume 2009
M. Chapoutier “Petite Ruche”, Crozes- Hermitage 2008
Domaine Long-Depaquite, Chablis 2009
Francois Chidaine “Les Tuffeaux”, Montlouis Sur Loire 2008
Chateau D’esclans “Whispeing Angel”, Rose, Cotes de Provence 2009
J.M. Boillot, Montagny 1er Cru 2008
DDomaine Andre Vatan “Les Charmes”, Sancerre 2008
Château Pouilly “Cuvee 1551”, Pouilly-Fuissé 2007
Chante-Perdrix, Condrieu 2007
Hubert Bouzereau-Gruere et Fils “Le Charmois”, Saint-Aubin 1er Cru 2008
Sauvignon Blanc, Rose & Other Whites
Gravity Hills, Chenin Blanc/Riesling, Central Coast 2009
Y. Rousseau “Old Vines”, Colombard, Russian River Valley 2009
Etude, Pinot Gris, Carneros 2010
John Anthony, Sauvignon Blanc, Napa Valley 2009
Groth, Sauvignon Blanc, Napa Valley 2010
Azur, Rose, California 2010
DuckhornVineyards, Sauvignon Blanc, Napa Valley 2009
Breggo, Riesling, Anderswon Valley 2009
Chester’s Anvil “Gretna Green”, Marsanne/Viognier, Napa Valley 2009
Capture, Sauvignon Blanc, California 2009
Pride Mountain Vineyards, Viognier, Sonoma County 2009
Chardonnay
Silverado, Napa County 2008
Pine Ridge Vineyards, Carneros 2008
Cuvaison, Carneros 2009
Miner, Napa Valley 2008
Wrath “Ex Anima”, Monterey 2009
Pont de Chevalier, Knights Valley 2008
Shafer “Red Shoulder Ranch”, Carneros 2008
Alpha Omega, Napa Valley 2007
Kistler “Les Noisetiers”, Sonoma Coast 2009
Peter Micheal “Belle Cote”, Sonoma County 2009
Pinot Noir
Robert Mondavi Winery, Carneros 2008
Meiomi, Sonoma/Santa Barbara/Montery County 2009
Capiaux “Chimera”, Sonoma County 2008
Skewis, “Salzgeber-Chan Vineyard”, Russian River 2008
Miss Olivia Brion, Wild Horse Valley 2008
Flowers “Perennial”, Red Wine, Sonoma Coast 2008
Patz & Hall, Sonoma Coast 2009
ZD, Carneros 2009 Fink Family “Derbyshire Vineayrd”, Paso Robles 2008
Miner “Rosella’s Vineyard”, Santa Lucia Highlands 2009
Littorai “Savoy Vineyard”, Anderson Valley 2007
Zinfandel
Por Que No, Zinfandel/Cabernet Sauvignon, Napa Valley 2007
T-Vine, Napa Valley 2007
Turley “Old Vines”, California 2009
Frog’s Leap, Napa Valley 2008
Titus, Napa Valley 2009
Hendry “Block 28”, Napa Valley 2007
Grgich Hills Estate, Napa Valley 2007
Storybook Mountain “Antaeus”, Zinfandel/Cabernet Sauvignon, Napa Valley 2006
Syrah & Petite Syrah
Tin Knocker, Petite Sirah, Napa Valley 2007
Del Bondio, Syrah, Oakville 2006
Venge “Muhlner Steps Vineyard”, Syrah, Napa Valley 2007
Three Clicks, Petite Syrah, Napa Valley 2008
T Vine, Syrah, Napa Valley 2007
Stags Leap, Petite Syrah, Napa Valley 2007
David Fulton, Petite Sirah, Saint Helena 2006
Lewis Cellars “Alec’s Blend”, Red Wine, Napa Valley 2008
Rhone & Other French Red
Domaine du Haut-Cabirou, Vin de Pays des Cotes Catalanes 2007
Le Pigeoulet en Provence, Vin du Pays de Vaucluse 2008
Domaine des Romarins, Cotes du Rhone 2008
Henry Fessy, Moulin-a-Vent Crus du Beaujolais 2009
Château de Montmirail “Cuvee de Beauchamp” Gigondas 2008
Paul Jaboulet Aine “Les Cypres”, Vaqueyras 2007
La Croix de Saint Jean “Lo Paire”, Minervois 2006
Equis “Les Chênes Vert”, Saint Joseph 2008
Domaine de L’Hortus, “Grand Cuvee”, Coteaux du Languedoc 2007
Domaine Richaud, Cairanne, Cotes du Rhone Villages 2007
Clos Marie “Simon”, Coteaux du Languedoc 2007
Clos de L’Oratoire des Papes, Châteauneuf-du-Pape 2007
Mathilde st Yves Gangloff,“La Sereine Noir”, Cote Rotie 2006
Burgundy
Domaine Tollot-Beaut, Chorey-Cote de Beaune 2007
Domaine Faiveley “Clos des Myglands”, Mercurey 2008
Oliver Guyot “La Montagne”, Marsannay 2006
A. Chopin & Fils “Les Bas de Combe”, Nuits-Saint-George 2006
Nicolas Potel, Gevrey-Chambertin 2007
Domaine Michel Gros “Aux Brûlées”, Vosne Romanée 1er Cru 2007
Domaine Comte George de Vogue, Chambolle-Musigny Premier Cru 2008
Domaine de la Romanée - Conti, Richebourg 2007
Domaine de la Romanée - Conti, Romanée-St-Vivant 2007
Domaine de la Romanée - Conti, Romanée-St-Vivant 2003
Domaine de la Romanée - Conti, Romanée-St-Vivant 2004
Domaine de la Romanée - Conti, Grands Échézeaux 2005
Domaine de la Romanée - Conti, Richebourg 2005
Domaine de la Romanée - Conti, Romanée-St-Vivant 2005
Domaine de la Romanée - Conti, La Tache 2005
Bordeaux
Chateau Sainte-Marie “Vieilles Vignes”, Bordeaux Superieur 2008
Chateau Haut Selve, Graves 2005
Chateau Côte de Baleau, Saint-Emilion Grand Cru 2006
Chateau Lafleur-Gazin, Pomerol 2006
Chateau Mouton Rothschild, Pauillac 1996
Chateau Latour, Pauillac 1er Grand Cru 1999
Chateau Margaux, Margaux Premier Cru Classe 1996
Chateau Haut-Brion, Pessac-Leognan 2000
Chateau Latour, Pauillac 1er Grand Cru 2000
Chateau Latour, Pauillac 1er Grand Cru 1918
Other Reds
Unti “Petit Frere”, Grenache/Syrah/Mourvedre, Sonoma County 2008
Gamble “Heritage Sites”, Red Wine, Napa Valley 2007
Elyse, “C’est si Bon” Red Wine, Sierra Foothills 2006
Betts & Scholl, Grenache, Barossa Valley 2007
Mathis, Grenache, Sonoma Valley 2007
Robert Sinskey “Vandal Vineyard”, Cabernet Franc, Los Carneros 2006
Relic “Ritual”, Red Wine, Napa Valley 2008
Larkin, Cabernet Franc, Napa Valley 2007
Vinoce, Cabernet Franc/Cabernet Sauvignon, Mt Veeder 2006
Vin Perdu, Red Wine, Napa Valley 2008
Merlot
Carrefour Vineyards, Napa Valley 2003
Hill Family “Beau Terre Vineyard”, Merlot, Napa Valley 2006
Star Lane Vineyard, Santa Ynez Valley 2006
Swanson, Oakville 2007 Adastra, Carneros 2005
Signorello Vineyards, Napa Valley 2007 Paloma, Napa Valley 2007
Cakebread Cellars, Napa Valley 2006
Cabernet Sauvignon & Bordeaux Style Blends
Turnbull “Old Bull Red”, Red Wine, Napa Valley 2009
Steltzner, Claret, Napa Valley 2007
Sixteen by Twenty, Cabernet Sauvignon, Napa Valley 2006
Whitehall Lane, Cabernet Sauvignon, Napa Valley 2007
Cornerstone Cellars, Cabernet Sauvignon, Napa Valley 2006
Clos du Val, Cabernet Sauvignon, Napa Valley 2008
Parador, Red Wine, Napa Valley 2003
Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley 2007
Maris Spillane, Cabernet Sauvignon, Napa Valley 2006
Frank Family Vineyards, Cabernet Sauvignon, Napa Valley 2008
Lail Vineyards “Blueprint”, Cabernet Sauvignon, Napa Valley 2007
Chappellet, Cabernet Sauvignon, Napa Valley 2008
Flora Springs“Trilogy”, Red Wine, Napa Valley 2007
Jack Quinn “Agave Rose Vineyard”, Cabernet Sauvignon, Rutherford 2007
Poem Cellars “Elope”, Cabernet Sauvignon, Napa Valley 2007
Paradigm, Cabernet Sauvignon, Oakville 2007
Silver Oak, Cabernet Sauvignon, Alexander Valley 2006
Darioush, Cabernet Sauvignon, Napa Valley 2007
Dominus, Red Wine, Napa Valley 2006
Casa Piena, Cabernet Sauvignon, Napa Valley 2007
Opus One, Red Wine, Napa Valley 2007
Joseph Phelps “Insignia”, Red Wine, Napa Valley 2006
Screaming Eagle, Cabernet Sauvignon, Oakville 2005
Large Format wines
Charles Krug, Cabernet Sauvignon, Napa Valley 1993
(3 Liters) Dalle Valle, “Maya”, Red Wine, Napa Valley 1989 (3 Liters)
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