ROASTED YELLOW PEACHES
Laura Chenel chèvre tartlet, Sausalito Springs watercress, lemon vinaigrette
15
 
SUMMER MELON SALAD ~ Serrano ham, mint, honey-lavender vinaigrette
16
 
STAR ROUTE FARMS MIXED BABY LETTUCES
Iacopi farms shell beans, chives, crisp Florida rock shrimp
16
 
TASTING OF HEIRLOOM TOMATOES
fried green tomato, crab fondue, gazpacho
16
 
CRISP CHESAPEAKE BAY SOFT SHELL CRAB
broiled heirloom tomato, duck crouton, sauce Gribiche
20
 
HOT SMOKED WILD SALMON
French lentils, orange, citrus braised baby fennel
16
 
HUDSON VALLEY FOIE GRAS CONFIT
caramelized Walla Walla onions, brioche, mushroom consommé
22
 
MAINE LOBSTER BISQUE
cherry tomatoes, English peas, saffron
11
 
SEARED RHODE ISLAND BLACK BASS
English peas, yellow finn potatoes, sauce Bordelaise
38
 
SEARED ALASKAN HALIBUT
fava bean agnolotti, Bloomsdale spinach, foie gras sauce
36
 
CAST IRON SEARED LOCAL KING SALMON
bacon roasted Brussels sprouts, celery root puree, beurre rouge
37
 
STEAMED CHANTERELLE STUFFED PETRALE SOLE
summer beans, hazelnuts, lobster sabayon
37
 
GRILLED HAWAIIAN OPAH
heirloom tomatoes, romano beans, crisp shoestring potatoes
34
 
TOMATO BRAISED VEAL CHEEKS
white corn polenta, snap peas, gremolata
36
 
GRILLED NEW ZEALAND RACK OF LAMB
English peas, quinoa, grilled leeks
39
 
GRILLED CREEKSTONE FARMS FILET OF BEEF
wild mushroom duxelles, steak fries, red wine gastrique
39