(831) 622-5445

www.pacificsedge.com

Boasting one of the most spectacular settings on the West Coast, Pacific’s Edge restaurant at Highlands Inn combines the best of land and sea. Perched high in the Carmel Highlands with breathtaking panoramic views of the Pacific Ocean and dramatic California coastline, Pacific’s Edge provides a memorable backdrop against which to enjoy our California Coastal Cuisine featuring the freshest local, seasonal ingredients, meats, and seafood. Drawing from the unique culinary culture of Northern California, Chef Ayers presents deliciously satisfying dishes that meld a seasonal-focus with sophisticated comfort food. Warm, welcoming service, convivial ambiance, and a wide selection of wines make dining at Pacific’s Edge an unforgettable experience from start to finish.

Pacific’s Edge restaurant has been named one of “America’s Best Restaurants,” by Wine Spectator Magazine, and is featured in USA Today’s “Top Ten Restaurants with a View.” The restaurant’s extensive wine list has also had the distinction of being honored with the Wine-Spectator “Grand Award” for more than ten consecutive years.