BRUSCHETTA

Brick Oven Fired

Tomato-Basil

Eggplant Caponata

Roasted Pepper-Capocollo

Mushroom-Artichoke

Shrimp-Avocado Aioli

CHARCUTERIE & CHEESE

Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard, Marcona Almonds, Dried Fruit

Cured Meats

Fra' Mani Salumi

Prosciutto

Hobbs' Sopressata

Molinari Capocollo

Locally Sourced Cheese

Cypress Grove Purple Haze

Cowgril Creamery Red Hawk

Rouge et Noir Camembert

Ask your server regarding today's cheeses

SMALL BITES

Truffle Deviled Eggs

Pepper bacon.

Tuscan White Bean Dip

Fennel pollen, herb flatbread.

Crisp Calamari

Hot chilies, smoked pepper aioli.

Manila Clams

Sopressata, garlic, tomato, herbs.

Sicilian Meatballs

Citrus cheese, pistachios.

Dungeness Crab Cakes

Dijonnaise, arugula salad

Dungeness Crab Artichoke Dip

Parmesan, onions, roma crisps.

PANTRY

Portabella Mushroom Soup

Today's Soup

Field Greens

Cypress Grove chèvre, pumpkin seeds, EVOO.

Petite Wedge Salad

Bibb lettuce, red wine vinaigrette, Gorgonzola cheese, pepper bacon, beefsteak tomato, crispy onions

Caesar Salad

Reggiano Parmesan, garlic croutons.

Add grilled chicken breast or grilled shrimp

Chop Chop

Smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette.

Maple Marinated Chicken Salad

Grilled chicken, warm pecan crusted Maytag blue cheese, mixed greens, romaine hearts, pear, candied pecans, maple vinaigrette.

Seafood Louie Salad

Dungeness crab, poached prawns, cucumber, avocado, asparagus, tomato, traditional dressing.

Steakhouse Salad*

Grilled sirloin cap steak, beefsteak tomatoes, Gorgonzola cheese, truffle deviled egg, crispy onions, Worcestershire dressing.

FLATBREADS & PIZZAS

Prosciutto Flatbread

Arugula, pecorino sardo, white truffle oil.

Roasted Mushroom, Cured Ham, Goat Cheese Flatbread

Cypress Grove chèvre, capocollo ham, romano cheese.

Rotisserie Chicken Flatbread

Arugula pesto, roasted peppers, romano cheese.

Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza

Incredible Pepperoni Pizza

Italian Sausage & Mushroom Pizza

PASTA

Sicilian Ravioli

Spicy meat-filled, tomato-veal sauce, arugula-fennel salad

Fusilli Picatta

All natural rotisserie chicken, citrus cheese, white wine sauce, shallots

Salsa Rosa Capellini

Four cheese cream, herbs, roma tomatoes, artichoke-mushroom relish

Baked Four Cheese Trenne

Fontina, mozzarella, Parmesan, asiago, mascarpone, toasted breadcrumbs.

Whole Wheat Pappardelle

All natural rotisserie chicken, broccolini, pecorino sardo.

Rigatoni Bolognese

Hot Italian sausage, pear tomatoes, garlic, roasted red pepper cream, Grana Padano cheese.

Pan Roasted Shrimp Arrabbiata

Capellini pasta.

SIGNATURE SELECTIONS

Palomino serves only fresh Nova Scotia scallops known as "Pearls of the Sea" from the icy waters of the North Atlantic

All Natural Chicken Parmesan

Capellini pasta, mozzarella, Reggiano Parmesan, San Marzano tomato sauce.

Asiago-Almond Crusted Scallops

Pernod butter sauce, toasted orzo, "pasta e fagioli"

Pan Seared Scallops

Prosciutto wrapped, toasted orzo, "pasta e fagioli", balsamic fig glaze.

All Natural Chicken Under a Brick

Crispy Parmesan red bliss potatoes, pine nut broccolini.

SIMPLY GRILLED

Seasoned with cracked black pepper and sea salt.

Grilled Large Prawns

Warm potato artichoke salad

10 oz. Steak Frites

Rotisserie Pork Loin

Sauteed Brussels sprouts, creamy Parmesan rosemary potatoes

8 oz. Filet Mignon

Broccolini, creamy Parmesan rosemary potatoes

VEGETABLE SMALL PLATES

Grilled Asparagus

Lemon zest.

Brick Oven Broccolini

Garlic, crushed red chile.

Pancetta Green Beans

Creamy Heirloom Bean & Fresh Grilled Corn

Ham, peppers, light cream sauce.

Paper Bag Potatoes

Crushed baby red bliss potatoes, romano cheese, crushed red chile.

Creamy Parmesan Rosemary Potatoes