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Nathan Payo
Business Casual
American Express
Visa/MasterCard
Discover Card
Diners Club Card
Not Accepted
Extensive Wine List
Chef's Tasting Menu
Price Fixe Menu
Seasonal Menus
Take Out Meals
Children's Menu
Valet Parking
Handicap Accessible
Private Parties
Private Rooms
Banquet Facilities
Meeting Facilities
San Francisco
Roy's
Hours:
Lunch
Monday - Friday
11:30 am - 2:00 pm
Dinner
Monday - Friday
5:30 pm - 10:00 pm
Saturday - Sunday
5:00 pm - 10:00 pm
Meals:
Lunch
Dinner
Cuisine:
Asian
Seafood
575 Mission Street
San Francisco, CA 94105United States
(415) 777-0277
In Hawaii, there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the “aloha” style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are 31 Roy’s locations around the world—23 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
Inspired by a love for the fusion style Roy's is known for, Chef Nathan Payo has designed a menu with an exciting array of culinary dishes from the finest ingredients available. His extraordinary talent and passion have earned him the Chef Partner position at Roy's San Francisco.
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Menu
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Fall Prix Fixe Menu 35.95
APPETIZER
(choice of one)
Crispy Potato Croquettes
Salted Cod, Chive, Smoked Paprika, Macadamia Nut Romesco
Fuji Apple Salad
Smoked Tamari Almonds, Madras Curry Purée, Tonic #3 Sherry Bourbon Vinaigrette
Yuzu Crab Stuffed Shrimp
Crispy Shallots, Jalapeno, Shiso & Garlic Aioli
ENTRÉE
(choice of one)
Brown Butter Seared Salmon
Maple Cranberry Sausage & Warm Potato Salad, Stone Ground Mustard
Asian Style Coq au Vin
Sake Braised, Eringi Mushrooms, Bacon, Red Pearl Onions, Fingerling Potatoes, Lotus Root & Daikon
Cherry Stuffed Pork Tenderloin Roulade
Forbidden Black Rice, Pea Tendrils, Butternut Squash, Wasabi Demi Glace
DESSERT
(choice of one)
Harvest Spice Cake
White Chocolate Pumpkin Mousse, Cranberry Sauce
Roy’s Melting Hot Chocolate Soufflé
Belgian Chocolate, Raspberry Coulis Vanilla Bean Ice Cream
Fall Prix Fixe Contributing Chefs: Chef Mako Segawa, Sous Chef Jeremiah Hester, and Sous Chef Michael Briles – Desert Ridge; Sous Chef Leong Yam, Sous Chef Jon Hing – Chandler
Appetizers
Roy’s Canoe Appetizer for Two Grilled Szechuan Pork Ribs, Lobster Potstickers, Kalua Pork Lumpia, Blackened Ahi, Tempura Tuna Roll 27.95
Ahi Poke* Kukui Nut Inamona Jus, Yuzu Infused Sour Cream, Avocado & Tobiko 14.95
Smoked Tomato and Basil Soup Bacon Lardons 7.95
Chili & Scallion Crisped Calamari Sweet Thai Chile Sauce, Lemon Sriracha Aioli 12.95
Grilled Szechuan Spiced Pork Ribs Smoked & Glazed in Roy’s Original Mongolian Sauce 11.95
Roy’s Original Hawaiian Blackened Island Ahi* Spicy Soy Mustard Butter Sauce 13.95
Crunchy Golden Lobster Potstickers Spicy Togarashi Miso Butter Sauce 12.95
Kalua Pork Lumpia Green Papaya Salad, Nam Pla 12.95
Island Salads
Crispy Crab Cake Salad Sundried Tomato Pesto, Citrus Vinaigrette 14.95
Waimanalo Style Mixed Baby Greens Salad Baby Tomatoes, Cucumbers, Creamy Herb Dressing 8.95
Yuzu Caesar Salad Blackened Ahi, Baby Romaine Lettuces, Croutons, Shaved Parmagiano Reggiano 13.95
Thai Beef Salad Wagyu Tri-tip, Fresh Herbs, Spicy Lime Vinaigrette 15.95
Mai Ke Kai... From the Sea (Lunch Portion / Full Portion)
Misoyaki Butterfish Sizzling Soy Vinaigrette 23.95 / 34.95
Roy’s Original Hawaiian Blackened Island Ahi* Spicy Soy Mustard Butter 20.95 / 30.95
Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi Lobster Butter Sauce 19.95 / 29.95 Hibachi Style Grilled Atlantic Salmon Japanese Citrus Ponzu Sauce 16.95 / 26.95
Ahi Tuna Burger Crispy Shallots, Avocado, Wasabi Lime Crème Fraiche 18.95
Mai Ka’aina... From the Land
5-Spice Pork Tenderloin Sandwich Braised Gailon, Shishito Pepper Aioli 16.95
Loco Moco Wagyu Ground Beef, Furikake Rice, Fried Egg, Brown Gravy 19.95
Tender Braised Beef Short Ribs Roy’s Power Natural 24.95
Teriyaki Cheeseburger Wagyu Beef, Korobuta Bacon, Cheddar, Maui Onion Rings, Pineapple Relish 17.95
Hawaiian Style Mixed Plates
SOUP, SANDWICH & SALAD 16.95
Smoked Tomato Soup, Bravo White Cheddar & Winchester Gouda Grilled Cheese, Waimanalo Greens Salad
ROY’S TRIO 32.95
Hibachi Grilled Salmon, Blackened Ahi, Misoyaki Butterfish, Baby Bok Choy & Steamed Rice
Appetizers
Roy’s Canoe Appetizer for Two
Grilled Szechuan Pork Ribs, Seared Shrimp, Lobster Potstickers, Crispy Spicy Tuna Roll, Kalua Pork Lumpia
Singapore Style Beef Satay Red Curry Sauce 12.95
Lobster California Roll Cucumber Avocado & Tobiko 11.95
Chili & Scallion Crisped Calamari Sweet Thai Chile Sauce, Sriracha Aïoli 12.95
Ahi Poke Kukui Nut Inamona Jus, Yuzu Infused Sour Cream, Avocado, Tobiko Caviar 14.95
Kalua Pork Lumpia Green Papaya Salad, Nam Pla 10.95
Grilled Szechuan Spiced Pork Ribs Smoked & Glazed in Roy’s Original Mongolian Sauce 11.95 Crunchy Golden Lobster Potstickers Togarashi Miso Butter 12.95
Crispy Potato Croquettes Salted Cod, Chive, Smoked Paprika, Macadamia Nut Romesco 8.95
Fresh Salads
Waimanalo Style Mixed Baby Greens Salad Grape Tomatoes & Creamy Herb Dressing 8.95
“The Wedge” Grated Egg, Pear Tomatoes, Crispy Bacon, Buttermilk Blue Cheese Dressing 10.95
Fuji Apple Salad Smoked Tamari Almonds, Madras Curry Purée, Tonic #3 Sherry Bourbon Vinaigrette 9.95
Yuzu Caesar Salad Blackened Ahi, Baby Romaine Lettuces, Croutons, Shaved Parmagiano Reggiano 13.95
From The Sea
Pacific Snapper Hon Shimeji Mushrooms, Shiritaki Noodles, Sukiyaki Broth 31.95
Brown Butter Seared Salmon Maple Cranberry Sausage & Warm Potato Salad, Stone Ground Mustard 26.95
Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi Maine Lobster Essence 29.95
Hawaiian Style Misoyaki Butterfish Sizzling Soy Vinaigrette 34.95
Roy’s Original Blackened Island Ahi Spicy Soy Mustard Butter Sauce 30.95
Hibachi Style Grilled Salmon Japanese Citrus Ponzu 26.95
Teppenyaki Seared Shutome Pumpkin seed couscous, Asian Cilantro pesto 30.95
Black Pepper Shrimp Lardons, Brussel Sprouts, Horseradish Cream 26.95
Jerk Seared U-10 Scallops Chili Mango Foam, Fried Plantains, Green Pea Purée 30.95
Mixed Plates
SURF & TURF
Petite Filet, Lump Crab Oscar & Maine Lobster Tail Poblano Mash & Asparagus 39.95
ROY’S TRIO
Hibachi Salmon, Macadamia Nut Mahi Mahi & Misoyaki Butterfish Baby Bok Choy & Steamed Rice 32.95
SHELLFISH SAMPLER
Butter Poached Half Lobster Tail, Seared Crab Cake, U10 Sea Scallop & Shrimp Macadamia Nut Pesto Risotto 35.95
From The Land
Filet Mignon Creamed Spinach, Shrimp Toast, Gochujang Sauce 33.95
Yama Mamma’s Meat Loaf Shitake Mushroom Gravy 26.95
Tender Braised Beef Short Ribs Creamy Mashed Potatoes, Natural Braising Sauce 27.95
Cherry Stuffed Pork Tenderloin Roulade Forbidden Black Rice, Butternut Squash, Wasabi Demi Glace 25.95
Asian Style Coq au Vin Sake Braised, Eringi Mushrooms, Bacon, Red Pearl Onions, Fingerling Potatoes 24.95
The Original Hawaiian Martini
In classic Hawaiian fashion, our Maui pineapples are drenched in SKYY Vodka, Stoli Vanil Vodka &Malibu Coconut Rum. Shaken and served with fresh pineapple.
Roy’s Island Mai Tai
A 1940s classic with a contemporary twist featuring Castillo White Rum & Cruzan Black Strap Rum.
1988
A tribute to our opening year in Honolulu. ABSOLUT Ruby Red Vodka, SOHO Lychee Liqueur & Patrón Citrónge Liqueur echoes the idyllic island lifestyle.
Orange Daiquiri Martini
Sailor Jerry Rum, Triple Sec & Fresh Orange Juice. Simply perfect.
Sage Blossom Martini
Hangar One Mandarin Blossom Vodka with fresh oranges and sage.
Asian Colada
Fresh Coconut, Pineapple &Muddled Basil with TY KU Soju. Island contemporary.
Pink Grapefruit Paloma
Belvedere Pink Grapefruit Vodka & St-Germain with pink grapefruit and mint.
Basil Cucumber Collins
Square One Organic Cucumber Vodka muddled with basil, fresh lime juice and topped with club soda.
Lychee Caipirinha
Brazil’s national cocktail. Our version gets its flavor from Cabana Cachaça & SOHO Lychee Liqueur topped with fresh lime juice.
Maker’s Manhattan
Maker’s Mark Bourbon & Vya Sweet Vermouth garnished with Luxardo Cherry.
Aperol Spritzer
Italy’s favorite aperitif. splash of Aperol.
Bombay Negroni
Chandon Blanc de Noirs kissed with a
Bombay Sapphire, Campari & Vya Sweet Vermouth. Timeless classic.
Pa-Yow Punch
A local favorite created by Chef Nate.... Bulleit Bourbon mixed with Mango Nectar and Fresh Line.
Mango Mojito
Mango purée blended with BACARDI Limón Rum and freshly muddled mint.
Pineapple Ginger Mojito
Fresh ginger &pineapple with 10 Cane Rum and fresh mint.
Pomegranate Patrón Mojito
Tangy pomegranate purée freshly shaken with Patrón Silver Tequila and mint.
Simply Perfect Margarita
Cabo Wabo Blanco Tequila with Cointreau, fresh lime juice and Monin pure agave.
Pepper Melon Margarita
1800 Silver Tequila, Cointreau & fresh lime juice shaken with watermelon and jalapeño.
Skinny Cosmo
SKYY Infusions Blood Orange Vodka & VeeV Acai Spirit with Cranberry and Fresh Lime.
Piña “Fresca” Malibu Coconut Rum &ABSOLUT Mango Vodka with Orange, Pineapple and Coconut.
Ginger Pear Martini
Square One Organic Vodka & Kumosabé Double Barrel Nigori with Ginger Agave and Fresh Pear.
Jack & Ginger Martini
Jack Daniel’s & Domaine de Canton Ginger Liqueur with Fresh Lime and Mint.
San Francisco “Poi Dog” Sangria
Roy’s Cabernet, Pinot Noir, and Port infused with Lemons, Oranges, Pears, Pineapples, and Cognac.
© All rights reserved. San Francisco Cuisine 2011